The Super Bowl preparations go far beyond the field as chef's are preparing to serve up a menu on par with the world class event.
If you're heading to the stadium you can expect so much more than brats.
Aramark chefs have been hard at work crafting a menu showcasing this year's Super Bowl theme, the Bold North.
Let's start with the two dishes designed to highlight this year's Super Bowl contenders. For the Patriots you've got the New England Clam Roll featuring fried clams, lettuce and tartar sauce.
Representing the Eagles there's the South Philly Roast Pork Sandwich. The chef told me he chose this dish over a cheesesteak because Philly pork is often underrated.
The taste of Minnesota will be represented as well. Curds and Cakes, a Minnesota vendor has been serving U.S. Bank since it opened and owner, Tonja Kjaer is excited for out-of-towners to embrace the flavors of the North.
"I think they need to try everything Minnesotan. It's going to be cold anyways and what's the tagline the bold north? so it's going to be 15 below on game day we have to embrace the bold north. It's going to be great feeding out-of-towners and letting them try all this local Minnesota food."
For fans of traditional stadium foods there will be plenty of that to go around as well, Aramark is prepared to serve about 32,000 brats on Sunday.